Harvest at the Perfect Moment
Combine price forecasts with supply pressure intelligence to identify optimal harvest windows. Maximize revenue per kilogram by timing your harvests when market conditions align with your production schedule.
OPTIMAL HARVEST WINDOW
Week 14-15, 2026
Price Forecast (NOK/kg)
Supply Pressure Index
32
Seller's Market
Biomass Readiness
4.8 kg
Avg. Weight
Current Price
94.20 NOK/kg
Expected W14-15
99.80 NOK/kg
+5.6 NOK/kg potential uplift by waiting 2 weeks
The harvest timing dilemma
Farm managers must balance biological readiness (fish weight, health), market conditions (price trends, competitor supply), and operational constraints (processing capacity, contracts). Getting the timing right can mean the difference between a profitable quarter and a disappointing one.
Price Volatility
Salmon prices can swing 10-15% within weeks. A decision to wait or harvest now could cost millions in foregone revenue if you misjudge the market direction.
Supply Pressure
Competitor harvests can flood the market unexpectedly, crushing prices just as you planned to sell. Without visibility into industry-wide supply signals, you are flying blind.
Information Gaps
Decisions are made on incomplete data: anecdotal reports, lagging indicators, and gut feeling. The information asymmetry puts smaller producers at a disadvantage.
SUPPLY PRESSURE INDEX
Market Intelligence
See supply pressure before it hits prices
Our Supply Pressure Index aggregates 7 leading indicators to show whether market conditions favor sellers or buyers. Low pressure means less competition and better prices for your harvest.
Biomass & Harvest Activity
Track standing biomass across zones and real-time harvest volumes
Biological Conditions
Sea temperatures, lice levels, and mortality rates affect production timing
Market Signals
Forward curve structure reveals market expectations and hedging flows
Data-driven harvest decisions
A systematic approach to identifying optimal harvest windows based on the convergence of favorable market conditions and production readiness.
Monitor
Track your production zones with real-time OSINT data: lice levels, sea temps, biomass, and competitor activity.
Analyze
Compare your harvest readiness against current market conditions and the 4-week price outlook.
Identify
Find optimal windows when price forecasts align with low supply pressure and your biomass targets.
Execute
Time your harvests for maximum value capture. Coordinate with processors and logistics.
Production Intelligence
13 production zones monitored in real-time
Every Norwegian aquaculture production zone is tracked continuously. Filter by your operating regions and compare conditions across zones to optimize your harvest scheduling.
See which zones have favorable biological conditions and low competitor activity, then align your harvest timing to capture the best prices.
Lice Levels
Weekly Updates
Sea Temp
Daily Readings
Active Biomass
Monthly Reports
Harvest Activity
Real-time
The impact of optimal timing
Small improvements in harvest timing compound into significant revenue gains. The difference between good and great timing can define your annual results.
Even a modest improvement can transform your bottom line:
2 NOK/kg improvement on a 1,000 tonne harvest
= 2 million NOK additional revenue
13
Zones Monitored
7
Supply Components
Weekly
Data Updates
4-Week
Price Outlook
Stop leaving money on the table
Optimize your harvest timing with market intelligence that shows you the full picture. Combine price forecasts, supply pressure signals, and biological data to identify the perfect harvest windows.
13
Production Zones
7
Supply Indicators
Weekly
OSINT Updates
4-Week
Price Outlook